000			01349nam a22004215i 4500
001			978-3-540-45743-5
003			DE-He213
005			20130515021514.0
007			cr nn 008mamaa
008			100301s2007 gw | s |||| 0|eng d
020			_a9783540457435 _9978-3-540-45743-5
024	7		_a10.1007/978-3-540-45743-5 _2doi
050		4	_aQD71-142
072		7	_aPNF _2bicssc
072		7	_aSCI013010 _2bisacsh
082	0	4	_a543 _223
100	1		_aGründler, Peter.
245	1	0	_aChemical Sensors _h[electronic resource] : _bAn Introduction for Scientists and Engineers / _cby Peter Gründler.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2007.
300			_bdigital.
650		0	_aChemistry.
650		0	_aMedical laboratories.
650		0	_aAnalytical biochemistry.
650		0	_aBiotechnology.
650		0	_aFood science.
650	1	4	_aChemistry.
650	2	4	_aAnalytical Chemistry.
650	2	4	_aLaboratory Medicine.
650	2	4	_aFood Science.
650	2	4	_aPhysics and Applied Physics in Engineering.
650	2	4	_aBiotechnology.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783540457428
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-540-45743-5
912			_aZDB-2-CMS
999			_c77979 _d77979