000			01530nam a22004935i 4500
001			978-3-540-37885-3
003			DE-He213
005			20130515021505.0
007			cr nn 008mamaa
008			100301s2007 gw | s |||| 0|eng d
020			_a9783540378853 _9978-3-540-37885-3
024	7		_a10.1007/978-3-540-37885-3 _2doi
050		4	_aQP501-801
072		7	_aPSV _2bicssc
072		7	_aSCI007000 _2bisacsh
082	0	4	_a573.44 _223
100	1		_aHuopalahti, Rainer.
245	1	0	_aBioactive Egg Compounds _h[electronic resource] / _cedited by Rainer Huopalahti, Rosina López-Fandiño, Marc Anton, Rüdiger Schade.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2007.
300			_bdigital.
650		0	_aLife sciences.
650		0	_aBiotechnology.
650		0	_aFood science.
650		0	_aNutrition.
650		0	_aAgriculture.
650		0	_aBiochemistry.
650		0	_aBiomedical engineering.
650	1	4	_aLife Sciences.
650	2	4	_aAnimal Biochemistry.
650	2	4	_aNutrition.
650	2	4	_aFood Science.
650	2	4	_aAgriculture.
650	2	4	_aBiomedical Engineering.
650	2	4	_aBiotechnology.
700	1		_aLópez-Fandiño, Rosina.
700	1		_aAnton, Marc.
700	1		_aSchade, Rüdiger.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783540378839
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-540-37885-3
912			_aZDB-2-SBL
999			_c77819 _d77819