000			01424nam a22004335i 4500
001			978-3-540-34194-9
003			DE-He213
005			20130515021438.0
007			cr nn 008mamaa
008			100301s2007 gw | s |||| 0|eng d
020			_a9783540341949 _9978-3-540-34194-9
024	7		_a10.1007/978-3-540-34194-9 _2doi
050		4	_aTP248.65.F66
072		7	_aTDCT _2bicssc
072		7	_aTEC012000 _2bisacsh
082	0	4	_a641.3 _223
082	0	4	_a664 _223
100	1		_aFigura, Ludger O.
245	1	0	_aFood Physics _h[electronic resource] : _bPhysical Properties — Measurement and Applications / _cby Ludger O. Figura, Arthur A. Teixeira.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2007.
300			_bdigital.
650		0	_aChemistry.
650		0	_aFood science.
650		0	_aChemistry, Physical organic.
650		0	_aThermodynamics.
650		0	_aIndustrial engineering.
650	1	4	_aChemistry.
650	2	4	_aFood Science.
650	2	4	_aPhysical Chemistry.
650	2	4	_aMechanics, Fluids, Thermodynamics.
650	2	4	_aIndustrial and Production Engineering.
700	1		_aTeixeira, Arthur A.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783540341918
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-540-34194-9
912			_aZDB-2-CMS
999			_c77313 _d77313