| 000 | 01346nam a22004335i 4500 | ||
|---|---|---|---|
| 001 | 978-3-540-31920-7 | ||
| 003 | DE-He213 | ||
| 005 | 20130515021349.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2006 gw | s |||| 0|eng d | ||
| 020 |
_a9783540319207 _9978-3-540-31920-7 |
||
| 024 | 7 |
_a10.1007/3-540-31920-4 _2doi |
|
| 050 | 4 | _aQ1-390 | |
| 072 | 7 |
_aYQS _2bicssc |
|
| 072 | 7 |
_aSCI000000 _2bisacsh |
|
| 082 | 0 | 4 |
_a50 _223 |
| 100 | 1 | _aLaszlo, Pierre. | |
| 245 | 1 | 0 |
_aCommunicating Science _h[electronic resource] : _bA Practical Guide / _cby Pierre Laszlo. |
| 260 |
_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2006. |
||
| 300 | _bdigital. | ||
| 650 | 0 | _aScience (General). | |
| 650 | 0 | _aMedicine. | |
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aLife sciences. | |
| 650 | 0 | _aPhysics. | |
| 650 | 1 | 4 | _aScience, general. |
| 650 | 2 | 4 | _aScience, general. |
| 650 | 2 | 4 | _aLife Sciences, general. |
| 650 | 2 | 4 | _aBiomedicine general. |
| 650 | 2 | 4 | _aMedicine/Public Health, general. |
| 650 | 2 | 4 | _aPhysics, general. |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783540319191 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/3-540-31920-4 |
| 912 | _aZDB-2-SHU | ||
| 999 |
_c76562 _d76562 |
||