000			01477nam a22004575i 4500
001			978-3-540-31286-4
003			DE-He213
005			20130515021327.0
007			cr nn 008mamaa
008			100301s2006 gw | s |||| 0|eng d
020			_a9783540312864 _9978-3-540-31286-4
024	7		_a10.1007/3-540-31286-2 _2doi
050		4	_aTP248.3
072		7	_aTC _2bicssc
072		7	_aTEC009010 _2bisacsh
082	0	4	_a660.63 _223
100	1		_aMitchell, David A.
245	1	0	_aSolid-State Fermentation Bioreactors _h[electronic resource] : _bFundamentals of Design and Operation / _cedited by David A. Mitchell, Marin Berovič, Nadia Krieger.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2006.
300			_bdigital.
650		0	_aChemistry.
650		0	_aBiotechnology.
650		0	_aMicrobiology.
650		0	_aBiochemical engineering.
650		0	_aFood science.
650		0	_aChemistry, Physical organic.
650	1	4	_aChemistry.
650	2	4	_aBiochemical Engineering.
650	2	4	_aBiotechnology.
650	2	4	_aApplied Microbiology.
650	2	4	_aFood Science.
650	2	4	_aPhysical Chemistry.
700	1		_aBerovič, Marin.
700	1		_aKrieger, Nadia.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783540312857
856	4	0	_uhttp://dx.doi.org/10.1007/3-540-31286-2
912			_aZDB-2-CMS
999			_c76171 _d76171