000			01507nam a22004815i 4500
001			978-3-540-30429-6
003			DE-He213
005			20130515021318.0
007			cr nn 008mamaa
008			100301s2008 gw | s |||| 0|eng d
020			_a9783540304296 _9978-3-540-30429-6
024	7		_a10.1007/978-3-540-30429-6 _2doi
050		4	_aQD415-436
072		7	_aPNN _2bicssc
072		7	_aSCI013040 _2bisacsh
082	0	4	_a547 _223
100	1		_aFraser-Reid, Bertram O.
245	1	0	_aGlycoscience _h[electronic resource] : _bChemistry and Chemical Biology / _cedited by Bertram O. Fraser-Reid, Kuniaki Tatsuta, Joachim Thiem.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2008.
300			_bdigital.
650		0	_aChemistry.
650		0	_aMedicine.
650		0	_aToxicology.
650		0	_aBiotechnology.
650		0	_aFood science.
650		0	_aChemistry, Organic.
650		0	_aBiochemistry.
650	1	4	_aChemistry.
650	2	4	_aOrganic Chemistry.
650	2	4	_aBiochemistry, general.
650	2	4	_aMolecular Medicine.
650	2	4	_aBiotechnology.
650	2	4	_aPharmacology/Toxicology.
650	2	4	_aFood Science.
700	1		_aTatsuta, Kuniaki.
700	1		_aThiem, Joachim.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783540361541
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-540-30429-6
912			_aZDB-2-CMS
999			_c76012 _d76012