| 000 | 01249nam a22004095i 4500 | ||
|---|---|---|---|
| 001 | 978-3-540-28398-0 | ||
| 003 | DE-He213 | ||
| 005 | 20130515021301.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2006 gw | s |||| 0|eng d | ||
| 020 |
_a9783540283980 _9978-3-540-28398-0 |
||
| 024 | 7 |
_a10.1007/978-3-540-28398-0 _2doi |
|
| 050 | 4 | _aQR1-502 | |
| 072 | 7 |
_aPSG _2bicssc |
|
| 072 | 7 |
_aSCI045000 _2bisacsh |
|
| 082 | 0 | 4 |
_a579 _223 |
| 100 | 1 | _aQuerol, Amparo. | |
| 245 | 1 | 0 |
_aYeasts in Food and Beverages _h[electronic resource] / _cedited by Amparo Querol, Graham Fleet. |
| 260 |
_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2006. |
||
| 300 | _bdigital. | ||
| 650 | 0 | _aLife sciences. | |
| 650 | 0 | _aBiotechnology. | |
| 650 | 0 | _aMicrobiology. | |
| 650 | 0 | _aFood science. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aMicrobiology. |
| 650 | 2 | 4 | _aApplied Microbiology. |
| 650 | 2 | 4 | _aBiotechnology. |
| 650 | 2 | 4 | _aFood Science. |
| 700 | 1 | _aFleet, Graham. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783540283881 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-540-28398-0 |
| 912 | _aZDB-2-SBL | ||
| 999 |
_c75764 _d75764 |
||