000			01585nam a22005055i 4500
001			978-3-540-27331-8
003			DE-He213
005			20130515021249.0
007			cr nn 008mamaa
008			100301s2005 gw | s |||| 0|eng d
020			_a9783540273318 _9978-3-540-27331-8
024	7		_a10.1007/b138925 _2doi
050		4	_aQK1-989
072		7	_aPST _2bicssc
072		7	_aSCI011000 _2bisacsh
082	0	4	_a580 _223
100	1		_aDeclerck, Stéphane.
245	1	0	_aIn Vitro Culture of Mycorrhizas _h[electronic resource] / _cedited by Stéphane Declerck, J. André Fortin, Désiré-Georges Strullu.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2005.
300			_bdigital.
490	0		_aSoil Biology, _x1613-3382 ; _v4
650		0	_aLife sciences.
650		0	_aAgriculture.
650		0	_aMicrobial ecology.
650		0	_aPlant Ecology.
650		0	_aBotany.
650		0	_aPlant physiology.
650		0	_aSoil conservation.
650	1	4	_aLife Sciences.
650	2	4	_aPlant Sciences.
650	2	4	_aMicrobial Ecology.
650	2	4	_aPlant Physiology.
650	2	4	_aPlant Ecology.
650	2	4	_aAgriculture.
650	2	4	_aSoil Science & Conservation.
700	1		_aFortin, J. André.
700	1		_aStrullu, Désiré-Georges.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783540240273
830		0	_aSoil Biology, _x1613-3382 ; _v4
856	4	0	_uhttp://dx.doi.org/10.1007/b138925
912			_aZDB-2-SBL
999			_c75573 _d75573