000 01500nam a22004815i 4500
001 978-3-540-27136-9
003 DE-He213
005 20130515021245.0
007 cr nn 008mamaa
008 100301s2005 gw | s |||| 0|eng d
020 _a9783540271369
_9978-3-540-27136-9
024 7 _a10.1007/b138664
_2doi
050 4 _aTP248.65.F66
072 7 _aTDCT
_2bicssc
072 7 _aTEC012000
_2bisacsh
082 0 4 _a641.3
_223
082 0 4 _a664
_223
100 1 _aPechan, Paul Michael.
245 1 0 _aGenes on the Menu
_h[electronic resource] :
_bFacts for Knowledge-Based Decisions /
_cby Paul Michael Pechan, Gert E. Vries.
260 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg,
_c2005.
300 _bdigital.
650 0 _aChemistry.
650 0 _aBiotechnology.
650 0 _aFood science.
650 0 _aNutrition.
650 0 _aAgriculture.
650 0 _aPlant breeding.
650 0 _aMathematics.
650 1 4 _aChemistry.
650 2 4 _aFood Science.
650 2 4 _aBiotechnology.
650 2 4 _aNutrition.
650 2 4 _aAgriculture.
650 2 4 _aPlant Genetics & Genomics.
650 2 4 _aPopular Science in Mathematics/Computer Science/Natural Science/Technology.
700 1 _aVries, Gert E.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783540201786
856 4 0 _uhttp://dx.doi.org/10.1007/b138664
912 _aZDB-2-CMS
999 _c75511
_d75511