000			01536nam a22004815i 4500
001			978-3-540-27076-8
003			DE-He213
005			20130515021244.0
007			cr nn 008mamaa
008			100301s2005 gw | s |||| 0|eng d
020			_a9783540270768 _9978-3-540-27076-8
024	7		_a10.1007/b138577 _2doi
050		4	_aQH505
072		7	_aPHVN _2bicssc
072		7	_aSCI009000 _2bisacsh
082	0	4	_a571.4 _223
100	1		_aMouritsen, Ole G.
245	1	0	_aLife — As a Matter of Fat _h[electronic resource] : _bThe Emerging Science of Lipidomics / _cby Ole G. Mouritsen.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2005.
300			_bdigital.
490	0		_aThe Frontiers Collection, _x1612-3018
650		0	_aPhysics.
650		0	_aFood science.
650		0	_aPolymers.
650		0	_aBiochemistry.
650		0	_aSoft condensed matter.
650		0	_aBiomedical engineering.
650		0	_aSurfaces (Physics).
650	1	4	_aPhysics.
650	2	4	_aBiophysics/Biomedical Physics.
650	2	4	_aBiochemistry, general.
650	2	4	_aPolymer Sciences.
650	2	4	_aSoft Matter, Complex Fluids.
650	2	4	_aFood Science.
650	2	4	_aSurfaces and Interfaces, Thin Films.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783540232483
830		0	_aThe Frontiers Collection, _x1612-3018
856	4	0	_uhttp://dx.doi.org/10.1007/b138577
912			_aZDB-2-PHA
999			_c75496 _d75496