000			01399nam a22004575i 4500
001			978-3-211-99753-6
003			DE-He213
005			20130515021225.0
007			cr nn 008mamaa
008			100710s2010 au | s |||| 0|eng d
020			_a9783211997536 _9978-3-211-99753-6
024	7		_a10.1007/978-3-211-99753-6 _2doi
050		4	_aQK900-989
072		7	_aPSTS _2bicssc
072		7	_aSCI020000 _2bisacsh
082	0	4	_a581.7 _223
100	1		_aKhan, Mohammad Saghir.
245	1	0	_aMicrobes for Legume Improvement _h[electronic resource] / _cedited by Mohammad Saghir Khan, Javed Musarrat, Almas Zaidi.
260			_aVienna : _bSpringer Vienna, _c2010.
300			_bdigital.
650		0	_aLife sciences.
650		0	_aAgriculture.
650		0	_aApplied Ecology.
650		0	_aPlant Ecology.
650		0	_aMicrobiology.
650		0	_aPlant breeding.
650	1	4	_aLife Sciences.
650	2	4	_aPlant Ecology.
650	2	4	_aMicrobiology.
650	2	4	_aApplied Ecology.
650	2	4	_aPlant Breeding/Biotechnology.
650	2	4	_aAgriculture.
700	1		_aMusarrat, Javed.
700	1		_aZaidi, Almas.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783211997529
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-211-99753-6
912			_aZDB-2-SBL
999			_c75192 _d75192