000			01552nam a22004815i 4500
001			978-3-211-92948-3
003			DE-He213
005			20130515021224.0
007			cr nn 008mamaa
008			100427s2010 au | s |||| 0|eng d
020			_a9783211929483 _9978-3-211-92948-3
024	7		_a10.1007/978-3-211-92948-3 _2doi
050		4	_aQC173.4.A87
050		4	_aQD461
072		7	_aPHN _2bicssc
072		7	_aSCI074000 _2bisacsh
082	0	4	_a539 _223
100	1		_aEaton, Gareth R.
245	1	0	_aQuantitative EPR _h[electronic resource] : _bA Practitioners Guide / _cby Gareth R. Eaton, Sandra S. Eaton, David P. Barr, Ralph T. Weber.
260			_aVienna : _bSpringer Vienna, _c2010.
300			_bdigital.
650		0	_aPhysics.
650		0	_aChemistry.
650		0	_aChemistry, Physical organic.
650		0	_aBiochemistry.
650		0	_aSurfaces (Physics).
650	1	4	_aPhysics.
650	2	4	_aAtomic/Molecular Structure and Spectra.
650	2	4	_aCharacterization and Evaluation of Materials.
650	2	4	_aBiochemistry, general.
650	2	4	_aBiophysics and Biological Physics.
650	2	4	_aPhysical Chemistry.
650	2	4	_aChemistry/Food Science, general.
700	1		_aEaton, Sandra S.
700	1		_aBarr, David P.
700	1		_aWeber, Ralph T.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783211929476
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-211-92948-3
912			_aZDB-2-PHA
999			_c75169 _d75169