000			01569nam a22004935i 4500
001			978-1-59745-464-3
003			DE-He213
005			20130515021119.0
007			cr nn 008mamaa
008			100301s2008 xxu| s |||| 0|eng d
020			_a9781597454643 _9978-1-59745-464-3
024	7		_a10.1007/978-1-59745-464-3 _2doi
050		4	_aRM214-258
072		7	_aMBNH3 _2bicssc
072		7	_aMED060000 _2bisacsh
082	0	4	_a616.2 _223
100	1		_aSemba, Richard D.
245	1	0	_aNutrition and Health in Developing Countries _h[electronic resource] / _cedited by Richard D. Semba, Martin W. Bloem, Peter Piot.
250			_aSecond Edition.
260			_aTotowa, NJ : _bHumana Press, _c2008.
300			_bdigital.
490	0		_aNutrition and Health Series
650		0	_aChemistry.
650		0	_aNutrition.
650		0	_aMedicine.
650		0	_aPersonal health and hygiene.
650		0	_aRegional planning.
650		0	_aInternational economics.
650	1	4	_aChemistry.
650	2	4	_aClinical Nutrition.
650	2	4	_aNutrition.
650	2	4	_aMedicine/Public Health, general.
650	2	4	_aRegional and Cultural Studies.
650	2	4	_aInternational Economics.
700	1		_aBloem, Martin W.
700	1		_aPiot, Peter.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781934115244
830		0	_aNutrition and Health Series
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-59745-464-3
912			_aZDB-2-CMS
999			_c73933 _d73933