| 000 | 01000nam a22003255i 4500 | ||
|---|---|---|---|
| 001 | 978-1-4419-9713-5 | ||
| 003 | DE-He213 | ||
| 005 | 20130515021107.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 110613s2011 xxu| s |||| 0|eng d | ||
| 020 |
_a9781441997135 _9978-1-4419-9713-5 |
||
| 024 | 7 |
_a10.1007/978-1-4419-9713-5 _2doi |
|
| 050 | 4 | _aQD1-999 | |
| 072 | 7 |
_aPN _2bicssc |
|
| 072 | 7 |
_aSCI013000 _2bisacsh |
|
| 082 | 0 | 4 |
_a540 _223 |
| 100 | 1 | _aIgoe, Robert S. | |
| 245 | 1 | 0 |
_aDictionary of Food Ingredients _h[electronic resource] / _cby Robert S. Igoe. |
| 260 |
_aBoston, MA : _bSpringer US, _c2011. |
||
| 300 | _bdigital. | ||
| 650 | 0 | _aChemistry. | |
| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781441997128 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-4419-9713-5 |
| 912 | _aZDB-2-CMS | ||
| 999 |
_c73666 _d73666 |
||