000			01415nam a22004455i 4500
001			978-1-4419-8831-7
003			DE-He213
005			20130515021103.0
007			cr nn 008mamaa
008			110503s2011 xxu| s |||| 0|eng d
020			_a9781441988317 _9978-1-4419-8831-7
024	7		_a10.1007/978-1-4419-8831-7 _2doi
050		4	_aQD95-96
072		7	_aPNFS _2bicssc
072		7	_aSCI078000 _2bisacsh
082	0	4	_a543.2-543.8 _223
100	1		_aCarlton, Robert Allen.
245	1	0	_aPharmaceutical Microscopy _h[electronic resource] / _cby Robert Allen Carlton.
260			_aNew York, NY : _bSpringer New York, _c2011.
300			_bdigital.
650		0	_aChemistry.
650		0	_aPharmaceutical technology.
650		0	_aSpectroscopy.
650		0	_aFood science.
650		0	_aMicroscopy.
650		0	_aSurfaces (Physics).
650	1	4	_aChemistry.
650	2	4	_aSpectroscopy/Spectrometry.
650	2	4	_aPharmaceutical Sciences/Technology.
650	2	4	_aCharacterization and Evaluation of Materials.
650	2	4	_aFood Science.
650	2	4	_aBiological Microscopy.
650	2	4	_aSpectroscopy and Microscopy.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781441988300
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-4419-8831-7
912			_aZDB-2-CMS
999			_c73583 _d73583