| 000 | 01307nam a22003735i 4500 | ||
|---|---|---|---|
| 001 | 978-1-4419-7347-4 | ||
| 003 | DE-He213 | ||
| 005 | 20130515021050.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 110625s2010 xxu| s |||| 0|eng d | ||
| 020 |
_a9781441973474 _9978-1-4419-7347-4 |
||
| 024 | 7 |
_a10.1007/978-1-4419-7347-4 _2doi |
|
| 050 | 4 | _aR-RZ | |
| 072 | 7 |
_aMBGR _2bicssc |
|
| 072 | 7 |
_aMED000000 _2bisacsh |
|
| 082 | 0 | 4 |
_a610 _223 |
| 100 | 1 | _aGiardi, Maria Teresa. | |
| 245 | 1 | 0 |
_aBio-Farms for Nutraceuticals _h[electronic resource] : _bFunctional Food and Safety Control by Biosensors / _cedited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra. |
| 260 |
_aBoston, MA : _bSpringer US, _c2010. |
||
| 300 | _bdigital. | ||
| 490 | 0 |
_aAdvances in Experimental Medicine and Biology, _x0065-2598 ; _v698 |
|
| 650 | 0 | _aMedicine. | |
| 650 | 1 | 4 | _aBiomedicine. |
| 650 | 2 | 4 | _aBiomedicine general. |
| 700 | 1 | _aRea, Giuseppina. | |
| 700 | 1 | _aBerra, Bruno. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781441973467 |
| 830 | 0 |
_aAdvances in Experimental Medicine and Biology, _x0065-2598 ; _v698 |
|
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-4419-7347-4 |
| 912 | _aZDB-2-SBL | ||
| 999 |
_c73335 _d73335 |
||