000 01401nam a22004455i 4500
001 978-1-4419-0618-2
003 DE-He213
005 20130515021016.0
007 cr nn 008mamaa
008 100301s2009 xxu| s |||| 0|eng d
020 _a9781441906182
_9978-1-4419-0618-2
024 7 _a10.1007/978-1-4419-0618-2
_2doi
050 4 _aTP248.65.F66
072 7 _aTDCT
_2bicssc
072 7 _aTEC012000
_2bisacsh
082 0 4 _a641.3
_223
082 0 4 _a664
_223
100 1 _aMouritsen, Ole G.
245 1 0 _aSUSHI Food for the eye, the body & the soul
_h[electronic resource] /
_cby Ole G. Mouritsen.
250 _a2.
260 _aBoston, MA :
_bSpringer US,
_c2009.
300 _bdigital.
650 0 _aChemistry.
650 0 _aFood science.
650 0 _aNutrition.
650 0 _aMorphology (Animals).
650 0 _aMathematics.
650 1 4 _aChemistry.
650 2 4 _aFood Science.
650 2 4 _aBiophysics and Biological Physics.
650 2 4 _aAnimal Anatomy / Morphology / Histology.
650 2 4 _aNutrition.
650 2 4 _aPopular Science in Mathematics/Computer Science/Natural Science/Technology.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9781441906175
856 4 0 _uhttp://dx.doi.org/10.1007/978-1-4419-0618-2
912 _aZDB-2-CMS
999 _c72680
_d72680