000 01255nam a22004215i 4500
001 978-1-4419-0543-7
003 DE-He213
005 20130515021015.0
007 cr nn 008mamaa
008 100301s2009 xxu| s |||| 0|eng d
020 _a9781441905437
_9978-1-4419-0543-7
024 7 _a10.1007/978-1-4419-0543-7
_2doi
050 4 _aQP356.3
072 7 _aMJN
_2bicssc
072 7 _aMED057000
_2bisacsh
082 0 4 _a612.8042
_223
100 1 _aFarooqui, Akhlaq.
245 1 0 _aBeneficial Effects of Fish Oil on Human Brain
_h[electronic resource] /
_cby Akhlaq Farooqui.
250 _a1.
260 _aNew York, NY :
_bSpringer US,
_c2009.
300 _bdigital.
650 0 _aMedicine.
650 0 _aNeurosciences.
650 0 _aNeurochemistry.
650 0 _aPersonal health and hygiene.
650 0 _aNeurology.
650 1 4 _aBiomedicine.
650 2 4 _aNeurochemistry.
650 2 4 _aClinical Nutrition.
650 2 4 _aNeurosciences.
650 2 4 _aNeurology.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9781441905420
856 4 0 _uhttp://dx.doi.org/10.1007/978-1-4419-0543-7
912 _aZDB-2-SBL
999 _c72658
_d72658