| 000 | 01250nam a22003735i 4500 | ||
|---|---|---|---|
| 001 | 978-1-4419-0471-3 | ||
| 003 | DE-He213 | ||
| 005 | 20130515021015.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 110414s2010 xxu| s |||| 0|eng d | ||
| 020 |
_a9781441904713 _9978-1-4419-0471-3 |
||
| 024 | 7 |
_a10.1007/978-1-4419-0471-3 _2doi |
|
| 050 | 4 | _aCC1-960 | |
| 072 | 7 |
_aHD _2bicssc |
|
| 072 | 7 |
_aSOC003000 _2bisacsh |
|
| 082 | 0 | 4 |
_a930.1 _223 |
| 100 | 1 | _aStaller, John. | |
| 245 | 1 | 0 |
_aPre-Columbian Foodways _h[electronic resource] : _bInterdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica / _cedited by John Staller, Michael Carrasco. |
| 260 |
_aNew York, NY : _bSpringer New York, _c2010. |
||
| 300 | _bdigital. | ||
| 650 | 0 | _aSocial sciences. | |
| 650 | 0 | _aRegional planning. | |
| 650 | 0 | _aArchaeology. | |
| 650 | 1 | 4 | _aSocial Sciences. |
| 650 | 2 | 4 | _aArchaeology. |
| 650 | 2 | 4 | _aRegional and Cultural Studies. |
| 700 | 1 | _aCarrasco, Michael. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781441904706 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-4419-0471-3 |
| 912 | _aZDB-2-SHU | ||
| 999 |
_c72641 _d72641 |
||