| 000 | 00589nam a2200229 4500 | ||
|---|---|---|---|
| 008 | 110906s9999 xx 000 0 und d | ||
| 020 | _a0-86612-023-8 | ||
| 020 | _a(hard cover): | ||
| 082 | 0 | 0 | _a647 |
| 082 | 0 | 0 | _a950 68 rey |
| 100 | 0 | _arey, | |
| 245 | 1 | 0 |
_amanaging service in food and beverage operations: _canthony; |
| 250 | _a1 | ||
| 260 |
_ausa: _bthe educational institute _c1985, |
||
| 300 | _a395, | ||
| 300 |
_aviii. _c29 |
||
| 500 | _aincludes index | ||
| 504 | _a | ||
| 504 | _aincludes references | ||
| 600 | 1 | 0 |
_am _xmutiple authors |
| 650 | 0 | _afood service management | |
| 999 |
_c7236 _d7236 |
||