000 01603nam a22004695i 4500
001 978-1-4020-8835-3
003 DE-He213
005 20130515020904.0
007 cr nn 008mamaa
008 100301s2009 ne | s |||| 0|eng d
020 _a9781402088353
_9978-1-4020-8835-3
024 7 _a10.1007/978-1-4020-8835-3
_2doi
050 4 _aQL81.5-84.7
050 4 _aQL614-639.8
072 7 _aRNKH
_2bicssc
072 7 _aSCI070010
_2bisacsh
082 0 4 _a597
_223
082 0 4 _a590
_223
100 1 _aCulver, Keith.
245 1 0 _aAquaculture, Innovation and Social Transformation
_h[electronic resource] /
_cedited by Keith Culver, David Castle.
260 _aDordrecht :
_bSpringer Netherlands,
_c2009.
300 _bdigital.
490 0 _aThe International Library of Environmental, Agricultural and Food Ethics,
_x1570-3010 ;
_v17
650 0 _aLife sciences.
650 0 _aEthics.
650 0 _aAquatic biology.
650 0 _aWildlife management.
650 0 _aSustainable development.
650 1 4 _aLife Sciences.
650 2 4 _aFish & Wildlife Biology & Management.
650 2 4 _aFreshwater & Marine Ecology.
650 2 4 _aEthics.
650 2 4 _aSustainable Development.
700 1 _aCastle, David.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9781402088346
830 0 _aThe International Library of Environmental, Agricultural and Food Ethics,
_x1570-3010 ;
_v17
856 4 0 _uhttp://dx.doi.org/10.1007/978-1-4020-8835-3
912 _aZDB-2-SBL
999 _c71206
_d71206