| 000 | 01233nam a22003975i 4500 | ||
|---|---|---|---|
| 001 | 978-1-4020-8399-0 | ||
| 003 | DE-He213 | ||
| 005 | 20130515020853.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2008 ne | s |||| 0|eng d | ||
| 020 |
_a9781402083990 _9978-1-4020-8399-0 |
||
| 024 | 7 |
_a10.1007/978-1-4020-8399-0 _2doi |
|
| 050 | 4 | _aRM1-950 | |
| 072 | 7 |
_aMMG _2bicssc |
|
| 072 | 7 |
_aMED071000 _2bisacsh |
|
| 082 | 0 | 4 |
_a615 _223 |
| 100 | 1 | _aValacchi, Giuseppe. | |
| 245 | 1 | 0 |
_aOxidants in Biology _h[electronic resource] : _bA Question of Balance / _cedited by Giuseppe Valacchi, Paul A. Davis. |
| 260 |
_aDordrecht : _bSpringer Netherlands, _c2008. |
||
| 300 | _bdigital. | ||
| 650 | 0 | _aMedicine. | |
| 650 | 0 | _aToxicology. | |
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aCytology. | |
| 650 | 1 | 4 | _aBiomedicine. |
| 650 | 2 | 4 | _aPharmacology/Toxicology. |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 650 | 2 | 4 | _aCell Biology. |
| 700 | 1 | _aDavis, Paul A. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781402083983 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-4020-8399-0 |
| 912 | _aZDB-2-SBL | ||
| 999 |
_c71022 _d71022 |
||