000 01207nam a22003855i 4500
001 978-1-4020-8292-4
003 DE-He213
005 20130515020850.0
007 cr nn 008mamaa
008 100301s2009 ne | s |||| 0|eng d
020 _a9781402082924
_9978-1-4020-8292-4
024 7 _a10.1007/978-1-4020-8292-4
_2doi
050 4 _aTP248.13-248.65
072 7 _aTCB
_2bicssc
072 7 _aSCI010000
_2bisacsh
082 0 4 _a660.6
_223
100 1 _aSatyanarayana, T.
245 1 0 _aYeast Biotechnology: Diversity and Applications
_h[electronic resource] /
_cedited by T. Satyanarayana, Gotthard Kunze.
260 _aDordrecht :
_bSpringer Netherlands,
_c2009.
300 _bdigital.
650 0 _aChemistry.
650 0 _aBiotechnology.
650 0 _aMicrobiology.
650 1 4 _aChemistry.
650 2 4 _aBiotechnology.
650 2 4 _aApplied Microbiology.
650 2 4 _aMicrobiology.
700 1 _aKunze, Gotthard.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9781402082917
856 4 0 _uhttp://dx.doi.org/10.1007/978-1-4020-8292-4
912 _aZDB-2-CMS
999 _c70977
_d70977