000 01260nam a22004095i 4500
001 978-1-4020-6860-7
003 DE-He213
005 20130515020844.0
007 cr nn 008mamaa
008 100301s2008 ne | s |||| 0|eng d
020 _a9781402068607
_9978-1-4020-6860-7
024 7 _a10.1007/978-1-4020-6860-7
_2doi
050 4 _aS1-S972
072 7 _aTVB
_2bicssc
072 7 _aTEC003000
_2bisacsh
082 0 4 _a630
_223
100 1 _aAlloway, Brian J.
245 1 0 _aMicronutrient Deficiencies in Global Crop Production
_h[electronic resource] /
_cedited by Brian J. Alloway.
260 _aDordrecht :
_bSpringer Netherlands,
_c2008.
300 _bdigital.
650 0 _aLife sciences.
650 0 _aAgriculture.
650 0 _aBotany.
650 0 _aPlant physiology.
650 0 _aSoil conservation.
650 1 4 _aLife Sciences.
650 2 4 _aAgriculture.
650 2 4 _aPlant Sciences.
650 2 4 _aPlant Physiology.
650 2 4 _aSoil Science & Conservation.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9781402068591
856 4 0 _uhttp://dx.doi.org/10.1007/978-1-4020-6860-7
912 _aZDB-2-SBL
999 _c70845
_d70845