000 01278nam a22004335i 4500
001 978-1-4020-4975-0
003 DE-He213
005 20130515020758.0
007 cr nn 008mamaa
008 100301s2006 ne | s |||| 0|eng d
020 _a9781402049750
_9978-1-4020-4975-0
024 7 _a10.1007/978-1-4020-4975-0
_2doi
050 4 _aS1-S972
072 7 _aTVB
_2bicssc
072 7 _aTEC003000
_2bisacsh
082 0 4 _a630
_223
100 1 _aWinch, Tony.
245 1 0 _aGrowing Food
_h[electronic resource] :
_bA Guide to Food Production /
_cby Tony Winch.
260 _aDordrecht :
_bSpringer Netherlands,
_c2006.
300 _bdigital.
650 0 _aLife sciences.
650 0 _aFood science.
650 0 _aNutrition.
650 0 _aAgriculture.
650 0 _aPlant Ecology.
650 0 _aPlant anatomy.
650 1 4 _aLife Sciences.
650 2 4 _aAgriculture.
650 2 4 _aFood Science.
650 2 4 _aNutrition.
650 2 4 _aPlant Ecology.
650 2 4 _aPlant Anatomy/Development.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9781402048272
856 4 0 _uhttp://dx.doi.org/10.1007/978-1-4020-4975-0
912 _aZDB-2-SBL
999 _c70053
_d70053