| 000 | 01365nam a22004095i 4500 | ||
|---|---|---|---|
| 001 | 978-1-4020-3261-5 | ||
| 003 | DE-He213 | ||
| 005 | 20130515020719.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2006 ne | s |||| 0|eng d | ||
| 020 |
_a9781402032615 _9978-1-4020-3261-5 |
||
| 024 | 7 |
_a10.1007/1-4020-3261-7 _2doi |
|
| 050 | 4 | _aB67 | |
| 072 | 7 |
_aPDA _2bicssc |
|
| 072 | 7 |
_aSCI075000 _2bisacsh |
|
| 082 | 0 | 4 |
_a501 _223 |
| 100 | 1 | _aBaird, Davis. | |
| 245 | 1 | 0 |
_aPhilosophy Of Chemistry _h[electronic resource] : _bSynthesis of a New Discipline / _cedited by Davis Baird, Eric Scerri, Lee McIntyre. |
| 260 |
_aDordrecht : _bSpringer Netherlands, _c2006. |
||
| 300 | _bdigital. | ||
| 490 | 0 |
_aBoston Studies in the Philosophy of Science ; _v242 |
|
| 650 | 0 | _aPhilosophy (General). | |
| 650 | 0 | _aChemistry. | |
| 650 | 0 |
_aScience _xPhilosophy. |
|
| 650 | 1 | 4 | _aPhilosophy. |
| 650 | 2 | 4 | _aPhilosophy of Science. |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 700 | 1 | _aScerri, Eric. | |
| 700 | 1 | _aMcIntyre, Lee. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781402032561 |
| 830 | 0 |
_aBoston Studies in the Philosophy of Science ; _v242 |
|
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/1-4020-3261-7 |
| 912 | _aZDB-2-SHU | ||
| 999 |
_c69371 _d69371 |
||