| 000 | 01534nam a22004575i 4500 | ||
|---|---|---|---|
| 001 | 978-1-4020-2354-5 | ||
| 003 | DE-He213 | ||
| 005 | 20130515020710.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2005 ne | s |||| 0|eng d | ||
| 020 |
_a9781402023545 _9978-1-4020-2354-5 |
||
| 024 | 7 |
_a10.1007/1-4020-2354-5 _2doi |
|
| 050 | 4 | _aQD450-882 | |
| 072 | 7 |
_aPNR _2bicssc |
|
| 072 | 7 |
_aSCI013050 _2bisacsh |
|
| 082 | 0 | 4 |
_a541 _223 |
| 100 | 1 | _aHatakeyama, Tatsuko. | |
| 245 | 1 | 0 |
_aThermal Properties of Green Polymers and Biocomposites _h[electronic resource] / _cby Tatsuko Hatakeyama, Hyoe Hatakeyama. |
| 260 |
_aDordrecht : _bSpringer Netherlands, _c2005. |
||
| 300 | _bdigital. | ||
| 490 | 0 |
_aHot Topics in Thermal Analysis and Calorimetry, _x1571-3105 ; _v4 |
|
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aChemistry, inorganic. | |
| 650 | 0 | _aChemistry, Organic. | |
| 650 | 0 | _aChemistry, Physical organic. | |
| 650 | 0 | _aPolymers. | |
| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aPhysical Chemistry. |
| 650 | 2 | 4 | _aOrganic Chemistry. |
| 650 | 2 | 4 | _aInorganic Chemistry. |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 650 | 2 | 4 | _aPolymer Sciences. |
| 700 | 1 | _aHatakeyama, Hyoe. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781402019074 |
| 830 | 0 |
_aHot Topics in Thermal Analysis and Calorimetry, _x1571-3105 ; _v4 |
|
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/1-4020-2354-5 |
| 912 | _aZDB-2-CMS | ||
| 999 |
_c69181 _d69181 |
||