000			01507nam a22004575i 4500
001			978-1-4020-2219-7
003			DE-He213
005			20130515020709.0
007			cr nn 008mamaa
008			100301s2005 ne | s |||| 0|eng d
020			_a9781402022197 _9978-1-4020-2219-7
024	7		_a10.1007/1-4020-2219-0 _2doi
050		4	_aQD450-882
072		7	_aPNR _2bicssc
072		7	_aSCI013050 _2bisacsh
082	0	4	_a541 _223
100	1		_aLörinczy, Dénes.
245	1	4	_aThe Nature of Biological Systems as Revealed by Thermal Methods _h[electronic resource] / _cedited by Dénes Lörinczy.
260			_aDordrecht : _bSpringer Netherlands, _c2005.
300			_bdigital.
490	0		_aHot Topics in Thermal Analysis and Calorimetry, _x1571-3105 ; _v5
650		0	_aChemistry.
650		0	_aFood science.
650		0	_aChemistry, Physical organic.
650		0	_aBiochemistry.
650		0	_aPlant physiology.
650		0	_aAnimal Physiology.
650	1	4	_aChemistry.
650	2	4	_aPhysical Chemistry.
650	2	4	_aFood Science.
650	2	4	_aBiochemistry, general.
650	2	4	_aPlant Physiology.
650	2	4	_aAnimal Physiology.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781402022180
830		0	_aHot Topics in Thermal Analysis and Calorimetry, _x1571-3105 ; _v5
856	4	0	_uhttp://dx.doi.org/10.1007/1-4020-2219-0
912			_aZDB-2-CMS
999			_c69158 _d69158