| 000 | 01246nam a22003615i 4500 | ||
|---|---|---|---|
| 001 | 978-0-387-77389-6 | ||
| 003 | DE-He213 | ||
| 005 | 20130515020607.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100825s2008 xxu| s |||| 0|eng d | ||
| 020 |
_a9780387773896 _9978-0-387-77389-6 |
||
| 024 | 7 |
_a10.1007/978-0-387-77389-6 _2doi |
|
| 100 | 1 | _aO¿Donnell, Ryan W. | |
| 245 | 1 | 0 |
_aIntellectual Property in the Food Technology Industry _h[electronic resource] : _bProtecting Your Innovation / _cby Ryan W. O¿Donnell, John J. O¿Malley, Randolph J. Huis, Gerald B. Halt, Jr. |
| 260 |
_aNew York, NY : _bSpringer New York, _c2008. |
||
| 300 | _bdigital. | ||
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aCommercial law. | |
| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 650 | 2 | 4 | _aCommercial Law. |
| 700 | 1 | _aO¿Malley, John J. | |
| 700 | 1 | _aHuis, Randolph J. | |
| 700 | 1 | _aHalt, Jr., Gerald B. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9780387773889 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-0-387-77389-6 |
| 912 | _aZDB-2-CMS | ||
| 999 |
_c68161 _d68161 |
||