| 000 | 01332nam a22004335i 4500 | ||
|---|---|---|---|
| 001 | 978-0-387-77335-3 | ||
| 003 | DE-He213 | ||
| 005 | 20130515020606.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 110428s2009 xxu| s |||| 0|eng d | ||
| 020 |
_a9780387773353 _9978-0-387-77335-3 |
||
| 024 | 7 |
_a10.1007/978-0-387-77335-3 _2doi |
|
| 050 | 4 | _aQK861-899 | |
| 072 | 7 |
_aPST _2bicssc |
|
| 072 | 7 |
_aSCI007000 _2bisacsh |
|
| 082 | 0 | 4 |
_a572.572 _223 |
| 100 | 1 | _aWinefield, Chris. | |
| 245 | 1 | 0 |
_aAnthocyanins _h[electronic resource] : _bBiosynthesis, Functions, and Applications / _cedited by Chris Winefield, Kevin Davies, Kevin Gould. |
| 260 |
_aNew York, NY : _bSpringer New York, _c2009. |
||
| 300 | _bdigital. | ||
| 650 | 0 | _aLife sciences. | |
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aBiochemistry. | |
| 650 | 0 | _aBotany. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aPlant Biochemistry. |
| 650 | 2 | 4 | _aNutrition. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aPlant Sciences. |
| 700 | 1 | _aDavies, Kevin. | |
| 700 | 1 | _aGould, Kevin. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9780387773346 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-0-387-77335-3 |
| 912 | _aZDB-2-SBL | ||
| 999 |
_c68154 _d68154 |
||