000 01273nam a22004215i 4500
001 978-0-387-74537-4
003 DE-He213
005 20130515020555.0
007 cr nn 008mamaa
008 100301s2008 xxu| s |||| 0|eng d
020 _a9780387745374
_9978-0-387-74537-4
024 7 _a10.1007/978-0-387-74537-4
_2doi
050 4 _aTP248.65.F66
072 7 _aTDCT
_2bicssc
072 7 _aTEC012000
_2bisacsh
082 0 4 _a641.3
_223
082 0 4 _a664
_223
100 1 _aBhunia, Arun K.
245 1 0 _aFoodborne Microbial Pathogens
_h[electronic resource] :
_bMechanisms and Pathogenesis /
_cby Arun K. Bhunia.
260 _aNew York, NY :
_bSpringer New York,
_c2008.
300 _bdigital.
650 0 _aChemistry.
650 0 _aImmunology.
650 0 _aFood science.
650 0 _aMedicine.
650 0 _aBacteriology.
650 1 4 _aChemistry.
650 2 4 _aFood Science.
650 2 4 _aBacteriology.
650 2 4 _aImmunology.
650 2 4 _aMedicine/Public Health, general.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9780387745367
856 4 0 _uhttp://dx.doi.org/10.1007/978-0-387-74537-4
912 _aZDB-2-CMS
999 _c67906
_d67906