000 01203nam a22003855i 4500
001 978-0-387-74118-5
003 DE-He213
005 20130515020553.0
007 cr nn 008mamaa
008 100301s2009 xxu| s |||| 0|eng d
020 _a9780387741185
_9978-0-387-74118-5
024 7 _a10.1007/978-0-387-74118-5
_2doi
050 4 _aTP248.65.F66
072 7 _aTDCT
_2bicssc
072 7 _aTEC012000
_2bisacsh
082 0 4 _a641.3
_223
082 0 4 _a664
_223
100 1 _aMoreno-Arribas, M. Victoria.
245 1 0 _aWine Chemistry and Biochemistry
_h[electronic resource] /
_cedited by M. Victoria Moreno-Arribas, M. Carmen Polo.
260 _aNew York, NY :
_bSpringer New York,
_c2009.
300 _bdigital.
650 0 _aChemistry.
650 0 _aFood science.
650 0 _aBiochemistry.
650 1 4 _aChemistry.
650 2 4 _aFood Science.
650 2 4 _aBiochemistry, general.
700 1 _aPolo, M. Carmen.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9780387741161
856 4 0 _uhttp://dx.doi.org/10.1007/978-0-387-74118-5
912 _aZDB-2-CMS
999 _c67864
_d67864