| 000 | 01557nam a22004695i 4500 | ||
|---|---|---|---|
| 001 | 978-0-387-28801-7 | ||
| 003 | DE-He213 | ||
| 005 | 20130515020429.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100922s2005 xxu| s |||| 0|eng d | ||
| 020 |
_a9780387288017 _9978-0-387-28801-7 |
||
| 024 | 7 |
_a10.1007/0-387-28801-5 _2doi |
|
| 050 | 4 | _aTP248.65.F66 | |
| 072 | 7 |
_aTDCT _2bicssc |
|
| 072 | 7 |
_aTEC012000 _2bisacsh |
|
| 082 | 0 | 4 |
_a641.3 _223 |
| 082 | 0 | 4 |
_a664 _223 |
| 100 | 1 | _aRoberts{roJoint Chairman}, T. A. | |
| 245 | 1 | 0 |
_aMicro-Organisms in Foods 6 _h[electronic resource] : _bMicrobial Ecology of Food Commodities / _cedited by T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson. |
| 260 |
_aBoston, MA : _bSpringer US, _c2005. |
||
| 300 | _bdigital. | ||
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aMicrobiology. | |
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aChemistry, Organic. | |
| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aApplied Microbiology. |
| 650 | 2 | 4 | _aOrganic Chemistry. |
| 700 | 1 | _aCordier, J.-L. | |
| 700 | 1 | _aGram, L. | |
| 700 | 1 | _aTompkin, R. B. | |
| 700 | 1 | _aPitt{roJoint Chairman}, J. I. | |
| 700 | 1 | _aGorris, L. G. M. | |
| 700 | 1 | _aSwanson, K. M. J. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9780306486753 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/0-387-28801-5 |
| 912 | _aZDB-2-CMS | ||
| 999 |
_c66355 _d66355 |
||