| 000 | 00572nam a2200217 4500 | ||
|---|---|---|---|
| 008 | 110906s9999 xx 000 0 und d | ||
| 020 | _a0-7167-0743-8 | ||
| 020 | _a(hard cover): | ||
| 082 | 0 | 0 | _a664 |
| 082 | 0 | 0 | _a9 for |
| 100 | 0 | _aforrest, | |
| 245 | 1 | 0 |
_aprinciples of meat science: _cjohn; |
| 250 | _a1 | ||
| 260 |
_ausa: _bw.h.freeman & co. _c1975, |
||
| 300 |
_a417, _c25 |
||
| 490 | 0 | _aa series of books in food and nutrition | |
| 500 | _ano index | ||
| 504 | _aincludes references | ||
| 600 | 1 | 0 |
_ac _xmutiple authors |
| 650 | 0 |
_ameat _xmeat industry and trade |
|
| 999 |
_c6611 _d6611 |
||