| 000 | 01293nam a22004335i 4500 | ||
|---|---|---|---|
| 001 | 978-0-387-23413-7 | ||
| 003 | DE-He213 | ||
| 005 | 20130515020359.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2005 xxu| s |||| 0|eng d | ||
| 020 | _a9780387234137 | ||
| 024 | 7 |
_a10.1007/b100840 _2doi |
|
| 040 | _cDLC | ||
| 050 | 4 |
_aQR115 _b.J3 2005 |
|
| 072 | 7 | _2bicssc | |
| 072 | 7 | _2bisacsh | |
| 082 | 0 | 4 | _223 |
| 082 | 0 | 4 | _223 |
| 100 | 1 | _aJay, James M. | |
| 245 | 1 | 0 |
_aModern Food Microbiology _h[electronic resource] / _cby James M. Jay, Martin J. Loessner, David A. Golden. |
| 260 |
_aBoston, MA : _bSpringer US, _c2005. |
||
| 300 | _bdigital. | ||
| 490 | 0 |
_aFood Science Text Series, _x1572-0330 |
|
| 650 | 0 |
_aChemistry. _91304 |
|
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aMicrobiology. | |
| 650 | 1 | 4 |
_aChemistry. _91304 |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aMicrobiology. |
| 700 | 1 | _aLoessner, Martin J. | |
| 700 | 1 | _aGolden, David A. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9780387231808 |
| 830 | 0 | _aFood Science Text Series, | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/b100840 |
| 942 |
_2lcc _cBK _hQR115.J3 2005 |
||
| 999 |
_c65757 _d65757 |
||