| 000 | 00607nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 120620b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0802022936 | ||
| 050 |
_aQR115 _b.M53 1978 |
||
| 245 |
_aMICRO-ORGANISMS IN FOODS 1 _b/THEIR SIGNIFICANCE AND METHODS OF ENUMERATION |
||
| 260 |
_alondon _buniversity of toronto _cc.1978 |
||
| 300 |
_axvi;425p. _bill; _c24cm. |
||
| 500 | _aincludes refences and index | ||
| 650 | _xfood--microbiology | ||
| 650 | _xfood--standards | ||
| 650 | _xfood--microbiology technique | ||
| 700 | _aa publication of ICMSF | ||
| 942 |
_2lcc _cBK _hQR115.M53 1978 |
||
| 999 |
_c64423 _d64423 |
||