000			00505nam a22001337a 4500
008			120516b xxu||||| |||| 00| 0 eng d
020			_a81-239-0498-3
050			_aTP372.5 _b.P49 1997
082			_2664. phy
245			_aPhysical chemistry of food processes fundamental aspects volume 2 : _badvanced techniques, structures, and applications _cedited by Ion C. Baianu
260			_aNew Delhi _bCBS publishers _c1997
300			_aviii,604,; _c22cm.
942			_2lcc _cBK _hTP372.5.P49 1997
999			_c64370 _d64370