| 000 | 00561nam a2200217 4500 | ||
|---|---|---|---|
| 008 | 110906s9999 xx 000 0 und d | ||
| 020 | _a0 09 152561 6 | ||
| 020 | _a(paper back): | ||
| 082 | 0 | 0 | _a163 par |
| 082 | 0 | 0 | _a576 |
| 100 | 0 | _aparry, | |
| 245 | 1 | 0 |
_aprinciples of microbiology for students of food te: _bchnology/ _cthelma; |
| 250 | _a2 | ||
| 260 |
_auk: _bhutchinson _c1984, |
||
| 300 |
_a214, _c23 |
||
| 500 | _aincludes index | ||
| 504 | _aincludes references | ||
| 600 | 1 | 0 |
_aj _xmutiple authors |
| 650 | 0 | _afood-microbiology | |
| 906 | _cbound | ||
| 999 |
_c6435 _d6435 |
||