| 000 | 01360cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 12208652 | ||
| 003 | KEPU | ||
| 005 | 20130515020154.0 | ||
| 008 | 001023s2000 enka b 001 0 eng d | ||
| 010 | _a 00710440 | ||
| 015 | _aGBA0-Z2000 | ||
| 020 | _a075064480X | ||
| 035 | _a(OCoLC)ocm43500895 | ||
| 040 |
_aUKM _cUKM _dEYE _dDLC |
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| 042 | _alccopycat | ||
| 043 | _ae-uk--- | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bS757 2000 |
| 082 | 0 | 0 | _221 |
| 245 | 0 | 0 |
_aStrategic questions in food and beverage management / _cedited by Roy C. Wood. |
| 260 |
_aOxford ; _aBoston : _bButterworth-Heinemann, _c2000. |
||
| 300 |
_ax, 250 p. : _bill. ; _c25 cm. |
||
| 440 | 4 |
_aThe hospitality, leisure, and tourism series _925924 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service management _zGreat Britain. _925925 |
|
| 650 | 0 |
_aFood service _xSocial aspects _zGreat Britain. _925926 |
|
| 700 | 1 |
_aWood, Roy C., _d1959- _925927 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els031/00710440.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els031/00710440.html |
| 906 |
_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX911.3.M27 |
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| 999 |
_c62213 _d62213 |
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