| 000 | 00607nam a2200193 4500 | ||
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| 001 | 24536/79 | ||
| 003 | KEPU | ||
| 005 | 20140617113538.0 | ||
| 008 | 111112s9999 xx 000 0 und d | ||
| 040 | _cDLC | ||
| 050 |
_aTX911 _b.C64 1971 |
||
| 100 | 1 |
_a"Coffman, James P. " _914759 |
|
| 245 | 1 | 0 |
_aIntroduction to professional food service:written for the: _bCulinary Institute of America/ _c James.P. Coffman |
| 250 | _a ed. | ||
| 260 |
_aIllinois : _bInstitutions Magazine _c1971. |
||
| 300 |
_a291p.; _c28 cm. _bill.; |
||
| 650 | 0 |
_afood service _9375 |
|
| 942 |
_2lcc _cBK _hTX911.C64 1971 |
||
| 999 |
_c59659 _d59659 |
||