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| 001 | 3599905 | ||
| 003 | KEPU | ||
| 005 | 20130515020010.0 | ||
| 008 | 710827s1971 ctua bd 001 0 eng | ||
| 010 | _a 70137710 | ||
| 020 | _a0870550861 | ||
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_aTP369 _b.H36 |
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| 100 | 1 |
_aHall, Carl W. _918934 |
|
| 245 | 1 | 0 |
_aEncyclopedia of food engineering _c[by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen. |
| 260 |
_aWestport, Conn., _bAvi Pub. Co., _c1971. |
||
| 300 |
_avii, 755 p. _billus. _c27 cm. |
||
| 490 | 0 | _aEncyclopedia of food technology and food science series, v. 1 | |
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood industry and trade _xDictionaries. _929817 |
|
| 700 | 1 |
_aFarrall, Arthur William, _d1899- _ejoint author. _929818 |
|
| 700 | 1 |
_aRippen, A. L., _d1917- _ejoint author. _929819 |
|
| 740 | _aFood engineering. | ||
| 906 |
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_2lcc _cREF _hTP369 |
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