000 00997nam a2200289 4500
001 3599905
003 KEPU
005 20130515020010.0
008 710827s1971 ctua bd 001 0 eng
010 _a 70137710
020 _a0870550861
040 _aDLC
_cDLC
_dKEPU
050 0 0 _aTP369
_b.H36
082 0 0 _a664/.003
100 1 _aHall, Carl W.
_918934
245 1 0 _aEncyclopedia of food engineering
_c[by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.
260 _aWestport, Conn.,
_bAvi Pub. Co.,
_c1971.
300 _avii, 755 p.
_billus.
_c27 cm.
490 0 _aEncyclopedia of food technology and food science series, v. 1
504 _aIncludes bibliographies.
650 0 _aFood industry and trade
_xDictionaries.
_929817
700 1 _aFarrall, Arthur William,
_d1899-
_ejoint author.
_929818
700 1 _aRippen, A. L.,
_d1917-
_ejoint author.
_929819
740 _aFood engineering.
906 _a7
_bcbc
_corignew
_d2
_encip
_f19
_gy-gencatlg
942 _2lcc
_cREF
_hTP369
999 _c59357
_d59357