| 000 | 00603nam a2200205 4500 | ||
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| 003 | KEPU | ||
| 005 | 20130515015859.0 | ||
| 008 | 111112s9999 xx 000 0 und d | ||
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| 040 | _cDLC | ||
| 082 | 0 | 0 | _a641. 7 ste |
| 100 | 1 |
_a"stevenson, daniel r. " _919990 |
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| 245 | 1 | 0 |
_aprofessional cookery: _bthe process approach/ _c daniel.r. stevenson |
| 250 | _a1 ed. | ||
| 260 |
_auk : _bstanley thornes _c1985. |
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| 300 |
_a", 441p.; _c28 cm." |
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| 490 | 0 | _astanley thotnes catering and hotel management | |
| 650 | 0 |
_aquantity cookery _xfood service _930993 |
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| 942 |
_2lcc _cBK |
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_c57552 _d57552 |
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