| 000 | 00651nam a2200217 4500 | ||
|---|---|---|---|
| 003 | KEPU | ||
| 005 | 20130806135336.0 | ||
| 008 | 111112s9999 xx 000 0 und d | ||
| 020 | _a0748703209 | ||
| 040 | _ckepu | ||
| 050 |
_aQR115 _b.P37 1984 |
||
| 100 | 1 |
_a"parry, thelma j. " _918646 |
|
| 245 | 1 | 0 |
_aprinciples of microbiology for students of food technology: _b/ _c thelma.j. parry |
| 250 | _a2 ed. | ||
| 260 |
_auk : _bstanley thornes _cc.1984. |
||
| 300 |
_a", 2142p.; _c24 cm." |
||
| 500 | _aincludes index and appendices | ||
| 650 | 0 | _xfood-microbiology | |
| 700 | _apawsey rosa k. | ||
| 942 |
_2lcc _cBK _hQR115.P37 1984 |
||
| 999 |
_c57527 _d57527 |
||