| 000 | 00611nam a2200253 4500 | ||
|---|---|---|---|
| 003 | KEPU | ||
| 005 | 20130515013723.0 | ||
| 008 | 110906s9999 xx 000 0 und d | ||
| 020 | _a434 91275 1 | ||
| 020 | _a(hard cover): | ||
| 040 | _cKEPU | ||
| 082 | 0 | 0 | _a664 |
| 082 | 0 | 0 | _amul |
| 100 | 0 |
_amuller, _932174 |
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| 245 | 1 | 0 |
_aan introduction to food rheology: _cH; |
| 250 | _a1 | ||
| 260 |
_auk: _bheinemann _c1973, |
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| 300 | _a148, | ||
| 300 |
_axi. _c23 |
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| 500 | _aincludes index | ||
| 504 | _aincludes references | ||
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_ag _9557 |
| 942 |
_2lcc _cBK _hTP372.5 .M84 1973 |
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| 999 |
_c5750 _d5750 |
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