| 000 | 00839nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 591874 | ||
| 003 | KEPU | ||
| 005 | 20130515015851.0 | ||
| 008 | 901207s1991 nyua b 001 0 eng | ||
| 010 | _a 90225048 | ||
| 020 | _a0442007280 | ||
| 040 |
_aDLC _cDLC |
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| 050 | 0 | 0 |
_aTX921 _b.W45 1991 |
| 082 | 0 | 0 | _220 |
| 100 | 1 |
_aWeiss, Edith. _930287 |
|
| 245 | 1 | 0 |
_aCatering handbook / _cEdith and Hal Weiss. |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1994. |
||
| 300 |
_a290 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 281) and index. | ||
| 650 | 0 |
_aCaterers and catering. _9374 |
|
| 700 | 1 |
_aWeiss, Hal. _930288 |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK _hTX921 |
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| 999 |
_c57336 _d57336 |
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