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| 020 | _a0 304 32653 4 | ||
| 082 | 0 | 0 | _a642. but |
| 100 | 1 | _a"buttle, francis . " | |
| 245 | 1 | 0 |
_ahotel and food service marketing: a managerial approach: _b/ _c francis.. buttle |
| 250 | _a1 ed. | ||
| 260 |
_auk : _belbs _c1992. |
||
| 300 |
_a"vii, 414p.; _c24 cm." |
||
| 504 | _aincludes bibliography | ||
| 650 | 0 |
_a _x |
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| 999 |
_c56669 _d56669 |
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