| 000 | 01052cam a22002891 4500 | ||
|---|---|---|---|
| 001 | 14038064 | ||
| 003 | KEPU | ||
| 005 | 20130515015723.0 | ||
| 008 | 050715s1968 nyuac 000 0 eng | ||
| 010 | _a 67020204 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX719 _b.F58 |
| 051 |
_aTX719 _b.F58 suppl. |
||
| 100 | 1 |
_aFisher, M. F. K. _q(Mary Frances Kennedy), _d1908-1992. _928664 |
|
| 245 | 1 | 4 |
_aThe cooking of provincial France, _cby M. F. K. Fisher and the editors of Time-Life Books. Photographed by Mark Kauffman. |
| 260 |
_aNew York, _bTime-Life Books _c[1968] |
||
| 300 |
_a208 p. _billus. (part col.), ports. (part col.) _c29 cm. |
||
| 490 | 0 | _aFoods of the world | |
| 500 | _a"Recipe instructions ... by Geraldine Schremp." | ||
| 650 | 0 |
_aCooking, French. _92743 |
|
| 700 | 1 |
_aSchremp, Geraldine, _ejoint author. _928665 |
|
| 710 | 2 |
_aTime-Life Books. _94990 |
|
| 906 |
_a0 _bcbc _cpremunv _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX719 |
||
| 999 |
_c54764 _d54764 |
||