| 000 | 01066nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 1415664 | ||
| 005 | 20130515015347.0 | ||
| 008 | 840615s1983 enka b 001 0 eng | ||
| 010 | _a 83186334 | ||
| 020 | _a0900379308 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | 1 | _aengger | |
| 050 | 0 | 0 |
_aTP371.3 _b.L3613 1983 |
| 082 | 0 | 0 |
_a664/.0282/0287 _219 |
| 100 | 1 |
_aLange, Hans-Joachim, _cDr. _93383 |
|
| 240 | 1 | 0 |
_aUntersuchungsmethoden in der Konservenindustrie. _lEnglish |
| 245 | 1 | 0 |
_aMethods of analysis for the canning industry / _cby Hans-Joachim Lange. |
| 250 | _a1st ed. (English). | ||
| 260 |
_aOrpington, England : _bFood Trade Press, _c1983. |
||
| 300 |
_aviii, 328 p. : _bill. ; _c23 cm. |
||
| 500 | _aTranslation of: Untersuchungsmethoden in der Konservenindustrie. | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 |
_aCanning and preserving. _92235 |
|
| 650 | 0 |
_aFood _xMicrobiology. _93384 |
|
| 650 | 0 |
_aFood _xAnalysis. _93385 |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTP371.3 |
||
| 999 |
_c48455 _d48455 |
||