| 000 | 00583nam a2200193 4500 | ||
|---|---|---|---|
| 008 | 110906s9999 xx 000 0 und d | ||
| 020 | _a0091525616 | ||
| 050 |
_aQR115 _b.P37 1984 |
||
| 100 | 1 |
_aparry thelma j. _918646 |
|
| 245 | 1 | 0 |
_aprinciples of microbiology for students of food technology _b/ _cthelma j. parry |
| 250 | _a2 ed. | ||
| 260 |
_auk: _bhutchinson _cc.1984, |
||
| 300 |
_a214p _c23cm |
||
| 500 | _aincludes index | ||
| 504 | _aincludes references | ||
| 650 | 0 | _xfood-microbiology | |
| 700 | _arosa k. pawsey | ||
| 942 |
_2lcc _cBK _hQR115.P37 1984 |
||
| 999 |
_c48148 _d48148 |
||