| 000 | 00890cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 2270618 | ||
| 005 | 20130515015313.0 | ||
| 008 | 790119s1978 enkak 001 0 eng | ||
| 010 | _a 78321101 | ||
| 015 | _aGB78-17560 | ||
| 020 |
_a043490158X : _c£3.50 |
||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.C65 _bB62 1978 |
| 082 | 0 | 0 | _a658.1/5937 |
| 100 | 1 |
_aBoardman, R. D. _q(Richard Douglas) _92398 |
|
| 245 | 1 | 0 |
_aHotel and catering costing and budgets / _c[by] R. D. Boardman. |
| 250 | _a3rd ed. | ||
| 260 |
_aLondon : _bHeinemann, _c1978. |
||
| 300 |
_aix, 201 p. : _bill., forms ; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aHotels _xCost control. _92399 |
|
| 650 | 0 |
_aHotels _xPrices. _92400 |
|
| 650 | 0 |
_aFood service _xCost control. _92401 |
|
| 650 | 0 |
_aFood service _xPrices. _92402 |
|
| 906 |
_a7 _bcbc _corignew _d4 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c45903 _d45903 |
||